↧
Poblano Chile Stew
(Thanks to Local Farmer & Chef Matt Romero!) INGREDIENTS: 1 gal. water, cold 2 cups potatoes, peeled and cubed 1″ (Monte Vista Farms) 1 cup carrots, peeled and chopped 1″ (Jacona Farms) 1 cup...
View ArticleTamale Encantado (Enchanted Tamale)
(Cook with the Chef 2010: Santa Fe School of Cooking) Masa: 3 Large peppers, roasted, peeled, and seeded (blended until smooth) 2 c. Masa harina 1 Tbsp. New Mexican red chile powder 2 tsp. Salt 1 tsp....
View Article
More Pages to Explore .....